How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Polenta Stacks?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, minced, 2 tablespoons balsamic vinegar, 4 large portobello mushrooms (about 5 inches), stems removed, and more.

Is Portobello Polenta Stacks suitable as general?

Yes, Portobello Polenta Stacks falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Polenta Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Polenta Stacks Recipe

Name: Portobello Polenta Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 2 tablespoons balsamic vinegar; 4 large portobello mushrooms (about 5 inches), stems removed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tube (18 ounces) polenta, cut into 12 slices; 1 large tomato, cut crosswise into four slices; 1/2 cup grated Parmesan cheese; 2 tablespoons minced fresh basil

Portobello Polenta Stacks

Eats Now Editorial Team · 228 kcal · General

Portobello Polenta Stacks – a delicious recipe with olive oil, garlic, balsamic vinegar, portobello mushrooms, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Portobello Polenta Stacks

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