Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/4 c. canned milk; 3/4 c. mayonnaise; 1 tsp. lemon juice; 2 c. diced chicken, cooked; 1 c. cooked rice; 1/4 c. chopped onion; 1 tsp. salt; 1 can water chestnuts; 1 c. thinly sliced celery

Eats Now Editorial Team · 910 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with cream of chicken soup, milk, mayonnaise, lemon juice, chicken, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1/4 c. canned milk
3/4 c. mayonnaise
1 tsp. lemon juice
2 c. diced chicken, cooked
1 c. cooked rice
1/4 c. chopped onion
1 tsp. salt
1 can water chestnuts
1 c. thinly sliced celery

1
Blend together all ingredients.
2
Pour into greased baking dish (9 x 13-inch).
3
Top with 1/2 cup chopped pecans and 1/2 cup Rice Krispies, browned in butter.
4
Bake at 350u00b0 for 30 minutes.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/4 c. canned milk, 3/4 c. mayonnaise, 1 tsp. lemon juice, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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