How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 13 ingredients. The key ingredients include: 2 lbs (.9 kg). beef shanks or other stew meat, cubed, 1 large onion, cubed, 2 tbsp (30 ml) lard, 1 lb (.5 kg). carrots, peeled and thick sliced, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). beef shanks or other stew meat, cubed; 1 large onion, cubed; 2 tbsp (30 ml) lard; 1 lb (.5 kg). carrots, peeled and thick sliced; 1 lb (.5 kg). potatoes, peeled and cubed; 6 cups (1425 ml) water; 1 green pepper, diced; 2 cloves pressed garlic; 1 tomato chopped, or 1 10 oz (280 grm). can; 2 tbsp (30 ml) hungarian ground paprika; 1/4 tsp (1 ml). caraway seed; 1/4 tsp (1 ml). black pepper; 1/2 tbsp (7 ml) salt

Try this homemade Hungarian Goulash recipe the whole family will love. Made with onion, lard, carrots and potatoes. Easy step-by-step instructions inclu…

This Hungarian Goulash relies on simple, everyday ingredients such as large onion, cubed, (30 ml) lard, (1425 ml) water and green pepper, diced. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions