Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). beef shanks or other stew meat, cubed; 1 large onion, cubed; 2 tbsp (30 ml) lard; 1 lb (.5 kg). carrots, peeled and thick sliced; 1 lb (.5 kg). potatoes, peeled and cubed; 6 cups (1425 ml) water; 1 green pepper, diced; 2 cloves pressed garlic; 1 tomato chopped, or 1 10 oz (280 grm). can; 2 tbsp (30 ml) hungarian ground paprika; 1/4 tsp (1 ml). caraway seed; 1/4 tsp (1 ml). black pepper; 1/2 tbsp (7 ml) salt

Servings: persons

2 lbs (.9 kg). beef shanks or other stew meat, cubed
1 large onion, cubed
2 tbsp (30 ml) lard
1 lb (.5 kg). carrots, peeled and thick sliced
1 lb (.5 kg). potatoes, peeled and cubed
6 cups (1425 ml) water
1 green pepper, diced
2 cloves pressed garlic
1 tomato chopped, or 1 10 oz (280 grm). can
2 tbsp (30 ml) hungarian ground paprika
1/4 tsp (1 ml). caraway seed
1/4 tsp (1 ml). black pepper
1/2 tbsp (7 ml) salt

1
Saute onion in hot lard until transparent, don't burn it.
2
Add meat, brown the surface while stirring.
3
Add paprika, and stir vigorously until mixed with meat.
4
Add 6 cups (1425 ml) of water, and everything else except the carrots and potatoes.
5
Simmer for about 1 hour, or until beef is almost tender.
6
Add potatoes and carrots and simmer 1/2 hour more.
7
Add more salt to taste if necessary, and/or replace evaporated water.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs (.9 kg). beef shanks or other stew meat, cubed, 1 large onion, cubed, 2 tbsp (30 ml) lard, 1 lb (.5 kg). carrots, peeled and thick sliced, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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