Broccoli & Mushroom Chowder Recipe

Name: Broccoli & Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh broccoli; ½ cup water; 1 cup butter or 1 cup margarine; 1 cup flour; 4 cups chicken broth; 4 cups half-and-half; 8 ounces fresh mushrooms, sliced; 1 teaspoon salt; ¼ teaspoon white pepper; ¼ teaspoon tarragon leaf, crushed

Servings: persons

2 lbs fresh broccoli
½ cup water
1 cup butter or 1 cup margarine
1 cup flour
4 cups chicken broth
4 cups half-and-half
8 ounces fresh mushrooms, sliced
1 teaspoon salt
¼ teaspoon white pepper
¼ teaspoon tarragon leaf, crushed

1
Cut the broccoli into 1/2 inch pieces.
2
Steam in water until crisp yet tender, do not drain.
3
Set aside.
4
In a large pan over medium heat, melt butter and then add flour, Cook stirring constantly, for 2 - 4 minutes.
5
Do not Brown.
6
Stir in chicken stock broth and bring to a boil.
7
Turn heat to low, add half-and-half, mushrooms, broccoli and seasonings to the liquid.
8
Heat through but do not boil.
9
Serve immediately.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh broccoli, ½ cup water, 1 cup butter or 1 cup margarine, 1 cup flour, and more.

Yes, Broccoli & Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Mushroom Chowder

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