Portobello Mushrooms With Taleggio and Pesto Panini

1. 1

   Preheat a Panini grill.

2. 2

   Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.

3. 3

   Slice open lengthwise.

4. 4

   Spread the pesto on the inside of each roll.

5. 5

   Brush the mushrooms with oil and drizzle with balsamic vinegar; season with salt and pepper and grill for 1-2 minutes in the preheated Panini press.

6. 6

   Place the mushrooms on roll bottoms and top with the cheese; cover with roll tops.

7. 7

   Brush both sides of the Panini with a little oil and grill in the preheated Panini grill for 2-3 minutes or according to the manufacturers instructions.

8. 8

   The bread should be golden brown and the filling warmed through.

9. 9

   Serve with a dollop of grainy mustard on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.