How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushrooms Stuffed with Eggplant and Gorgonzola?

You need 9 ingredients. The key ingredients include: 6 5- to 6-inch-diameter portobello mushrooms, stemmed, 1/4 cup olive oil, 4 Japanese eggplants (unpeeled), finely chopped, 6 tablespoons chopped drained oil-packed sun-dried tomatoes, and more.

Is Portobello Mushrooms Stuffed with Eggplant and Gorgonzola suitable as vegetarian?

Yes, Portobello Mushrooms Stuffed with Eggplant and Gorgonzola falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Portobello Mushrooms Stuffed with Eggplant and Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola Recipe

Name: Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 5- to 6-inch-diameter portobello mushrooms, stemmed; 1/4 cup olive oil; 4 Japanese eggplants (unpeeled), finely chopped; 6 tablespoons chopped drained oil-packed sun-dried tomatoes; 2 garlic cloves, minced; 1/4 cup dry red wine; 6 ounces crumbled Gorgonzola cheese; 2 tablespoons chopped fresh basil; 1/4 cup freshly grated Parmesan cheese

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola – a delicious recipe with olive oil, eggplants, tomatoes, garlic, red wine, Gorgonzola cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 5- to 6-inch-diameter portobello mushrooms, stemmed
1/4 cup olive oil
4 Japanese eggplants (unpeeled), finely chopped
6 tablespoons chopped drained oil-packed sun-dried tomatoes
2 garlic cloves, minced
1/4 cup dry red wine
6 ounces crumbled Gorgonzola cheese
2 tablespoons chopped fresh basil
1/4 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Vegetarian

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Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

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