Portobello Mushrooms And Sirloin Strips Over Spinach Pasta Recipe

Name: Portobello Mushrooms And Sirloin Strips Over Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 1/3 1/3 cup dry red wine or 1/3 cup nonalcoholic red wine; 3 tablespoons light soy sauce; 3 tablespoons very low-sodium worcestershire sauce or 3 tablespoons low-sodium worcestershire sauce; 6 cloves garlic, minced or 1 tablespoon instant minced garlic; 2 teaspoons extra virgin olive oil; 1 1/2 teaspoons dried oregano, crumbled; 12 ounces portabella mushrooms, sliced; 12 ounces top sirloin steaks, all visible fat removed,cut into thin strips; 8 ounces dried spinach fettuccine; olive oil flavored cooking spray

Servings: persons

MARINADE
1/3 1/3 cup dry red wine or 1/3 cup nonalcoholic red wine
3 tablespoons light soy sauce
3 tablespoons very low-sodium worcestershire sauce or 3 tablespoons low-sodium worcestershire sauce
6 cloves garlic, minced or 1 tablespoon instant minced garlic
2 teaspoons extra virgin olive oil
1 1/2 teaspoons dried oregano, crumbled
12 ounces portabella mushrooms, sliced
12 ounces top sirloin steaks, all visible fat removed,cut into thin strips
8 ounces dried spinach fettuccine
olive oil flavored cooking spray

1
Combine marinade ingredients in an airtight plastic bag.
2
Add mushrooms and beef and turn to coat thoroughly.
3
Seal and refrigerate for 30 minutes, turning bag frequently.
4
Cook pasta using package directions, omitting salt and oil.
5
Spray a large nonstick skillet with olive oil spray.
6
Heat over medium-high heat for 1 minute.
7
Using a slotted spoon, transfer half the beef mixture to skillet.
8
Cook for 4 minutes, or until meat is no longer pink, stirring frequently.
9
Put on a plate and set aside.
10
Repeat with remaining beef mixture, reserving all marinade and leaving beef mixture in skillet.
11
Return reserved beef mixture with juices to skillet and add marinade.
12
Increase heat to high and cook for 1 minute, stirring gently.
13
Remove from heat.
14
To serve, spoon beef mixture and sauce over pasta.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: MARINADE, 1/3 1/3 cup dry red wine or 1/3 cup nonalcoholic red wine, 3 tablespoons light soy sauce, 3 tablespoons very low-sodium worcestershire sauce or 3 tablespoons low-sodium worcestershire sauce, and more.

Yes, Portobello Mushrooms And Sirloin Strips Over Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushrooms And Sirloin Strips Over Spinach Pasta

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