How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushrooms And Beans ?

You need 6 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves, chopped, 2 large portobello mushroom caps, sliced thin, 1/2 cup red wine (or low sodium vegetable broth), and more.

Is Portobello Mushrooms And Beans suitable as general?

Yes, Portobello Mushrooms And Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushrooms And Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushrooms And Beans Recipe

Name: Portobello Mushrooms And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, chopped; 2 large portobello mushroom caps, sliced thin; 1/2 cup red wine (or low sodium vegetable broth); 1 large tomato, diced, or 8 halved cherry tomatoes; 1 1/2 cups cooked garbanzo beans or 1 (15 ounce can) no-salt -added or low-sodium garbanzo beans, drained

Try this homemade Portobello Mushrooms And Beans recipe the whole family will love. Made with onion, garlic, portobello mushroom caps and red wine. Easy…

This Portobello Mushrooms And Beans relies on simple, everyday ingredients such as large onion, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large onion, chopped
2 garlic cloves, chopped
2 large portobello mushroom caps, sliced thin
1/2 cup red wine (or low sodium vegetable broth)
1 large tomato, diced, or 8 halved cherry tomatoes
1 1/2 cups cooked garbanzo beans or 1 (15 ounce can) no-salt -added or low-sodium garbanzo beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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