Portobello Mushroom Stew Recipe

Name: Portobello Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 3 garlic cloves, minced; 3/4 teaspoon salt; 1 teaspoon pepper, freshly cracked; 1 lb beef stew meat; 1 tablespoon vegetable oil; 1 lb baby portabella mushroom, sliced; 1 medium onion, chopped; 2 stalks celery, chopped; 1 cup white wine; 1 cup beef stock; 1 1/2 teaspoons thyme; 1 teaspoon rosemary, crushed; 1 teaspoon red pepper flakes; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

3 tablespoons flour
3 garlic cloves, minced
3/4 teaspoon salt
1 teaspoon pepper, freshly cracked
1 lb beef stew meat
1 tablespoon vegetable oil
1 lb baby portabella mushroom, sliced
1 medium onion, chopped
2 stalks celery, chopped
1 cup white wine
1 cup beef stock
1 1/2 teaspoons thyme
1 teaspoon rosemary, crushed
1 teaspoon red pepper flakes
2 tablespoons cornstarch
2 tablespoons water

1
In a large resealable plastic bag, combine the flour, garlic, salt and pepper. Add beef, a few pieces at a time and shake to coat.
2
In a stock pot, heat oil. Add onion and celery and cook down until onion is soft and translucent.
3
Add beef to pot in batches and brown. Remove beef and set aside.
4
Add mushrooms to pot; saute until tender. Return beef to pot.
5
Add the wine, broth, thyme and rosemary, stirring to loosen browned bits from pan. Now add the red pepper flakes at this point.
6
Bring to a boil.
7
Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beef is tender.
8
Combine cornstarch and water until smooth; gradually stir into stew.
9
Increase heat and bring to a boil, stirring for 2 minutes or until thickened.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons flour, 3 garlic cloves, minced, 3/4 teaspoon salt, 1 teaspoon pepper, freshly cracked, and more.

Yes, Portobello Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Stew

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