How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew And Dumplings?

You need 11 ingredients. The key ingredients include: 1 chicken, cut up, 1/4 c. cooking oil, 1/4 c. flour, 1 large onion, chopped, and more.

Is Chicken Stew And Dumplings suitable as soups & stews?

Yes, Chicken Stew And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew And Dumplings Recipe

Name: Chicken Stew And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1/4 c. cooking oil; 1/4 c. flour; 1 large onion, chopped; 1 c. green onions, chopped and divided; 1/2 c. chopped parsley, divided; 1 c. chopped celery with leaves, divided; 1 carrot, coarsely grated; 1/2 bell pepper, chopped; 2 to 3 garlic cloves, chopped; salt and pepper to taste

Warm up with this hearty Chicken Stew And Dumplings recipe. Made with chicken, cooking oil, flour and onion. Easy step-by-step instructions included.

This Chicken Stew And Dumplings relies on simple, everyday ingredients such as chicken, cut up, cooking oil, flour and large onion, chopped. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stew And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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