How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 10 ingredients. The key ingredients include: 1 lb. black-eyed peas, 3/4 c. chopped onion, 2 Tbsp. butter or oleo, 1 (10 oz.) can chicken broth, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas; 3/4 c. chopped onion; 2 Tbsp. butter or oleo; 1 (10 oz.) can chicken broth; 6 c. water; 1/2 to 1 bay leaf; 1/4 tsp. thyme; 2 tsp. salt; 1 (16 oz.) can diced tomatoes (undrained); 4 sliced hot dogs, 4 slices cooked bacon, crumbled up, or a meaty ham bone

Black-Eyed Pea Soup

Eats Now Editorial Team · 747 kcal · Soups & Stews

Black-Eyed Pea Soup – a delicious recipe with black-eyed peas, onion, butter, chicken broth, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Soup

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