Fresh, crisp and full of flavor — this Potato and Veggie Salad is a must-try. Made with red potatoes, sweet corn, green beans and grape tomatoes. Easy s…
This Potato and Veggie Salad relies on simple, everyday ingredients such as (15 ounce) can sweet corn, (15 ounce) can green beans, grape tomatoes and baby spinach, diced. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026