Mixed Tomato Salad with Green Tomato Vinaigrette

1. 1

   Bring a small saucepan of water to a boil.

2. 2

   Prepare a bowl of ice water.

3. 3

   Add the green tomato to the boiling water and cook until slightly softened and the skin is pale, about 7 minutes.

4. 4

   Drain and transfer to the bowl of ice water and cool thoroughly, then drain again.

5. 5

   Peel and core the green tomato and cut it into large chunks.

6. 6

   In a blender, combine the green tomato chunks with the vinegar and sugar and puree until the tomato is finely chopped.

7. 7

   With the machine on, add the oil in a slow stream and blend until smooth.

8. 8

   Season with salt and pepper.

9. 9

   Arrange all of the tomatoes on a large platter.

10. 10

    Sprinkle with the chiles and season with salt and pepper.

11. 11

    Drizzle the dressing all over the salad and serve.

* Per serving · 4 servings · Values may vary.