Portobello Mushroom Pitas Recipe

Name: Portobello Mushroom Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cup Hellmann's(R) or Best Foods(R) Light Mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed; 1 clove garlic, finely chopped; 1/4 teaspoon salt; 4 portobello mushroom caps (about 3/4 lb.); 2 medium red onions, cut into 1/4-inch-thick rounds; Lettuce leaves; 1 medium tomato, thinly sliced; 4 large whole wheat pita breads

Servings: persons

1
In small bowl, combine Hellmann's(R) or Best Foods(R) Light Mayonnaise, cheese, basil, garlic and salt; set aside.
2
Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.
3
To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.
4
Also terrific with Hellmann's(R) or Best Foods(R) Real Mayonnaise, Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise or Hellmann's(R) or Best Foods(R) Low Fat Mayonnaise Dressing.
5
Calories 310, Calories From Fat 120, Saturated Fat 5g, Trans Fat 0g, Total Fat 13g, Cholesterol 15mg, Sodium 750mg, Total Carbohydrate 41g, Sugars 8g, Dietary Fiber 6g, Protein 11g

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cup Hellmann's(R) or Best Foods(R) Light Mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed, 1 clove garlic, finely chopped, and more.

Yes, Portobello Mushroom Pitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portobello Mushroom Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions