Holiday Crunch

1. 1

   Spray 3-quart casserole with Pam.

2. 2

   Cook macaroni according to package instructions.

3. 3

   Brown ground meat and drain after cooking. Combine mushroom soup, chopped tomatoes with juice, browned meat, cheese, green pepper and drained macaroni.

4. 4

   Pour half of mixture in casserole and put 1/2 can of French fried onions, then add the remainder of mixture and place in 350u00b0 oven and cover.

5. 5

   Bake for 30 minutes; add the rest of the French fried onions and bake for additional 5 minutes.

No additional tips available.