How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza?

You need 9 ingredients. The key ingredients include: 10 ounces pizza crust dough refrigerated, 1 tablespoon olive oil, 2 cloves garlic minced, 1 each sweet red bell peppers sliced, and more.

Is Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza suitable as general?

Yes, Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom, Fresh Peppers And Goat Cheese

Name: Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pizza crust dough refrigerated; 1 tablespoon olive oil; 2 cloves garlic minced; 1 each sweet red bell peppers sliced; 1 each sweet yellow bell peppers sliced; 2 each mushrooms, portabello thinly sliced; 6.5 ounces artichoke hearts marinated, drained and chopped; 4 ounces goat (chevre) cheese crumbled; 3 tablespoons balsamic vinegar

Try this homemade Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza recipe the whole family will love. Made with crust, olive oil, garlic and swe…

This Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza relies on simple, everyday ingredients such as olive oil, garlic minced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 ounces pizza crust dough refrigerated
1 tablespoon olive oil
2 cloves garlic minced
1 each sweet red bell peppers sliced
1 each sweet yellow bell peppers sliced
2 each mushrooms, portabello thinly sliced
6.5 ounces artichoke hearts marinated, drained and chopped
4 ounces goat (chevre) cheese crumbled
3 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions