How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. powdered milk (dry), 1/2 c. warm water, 1 Tbsp. salt, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. yeast; 1/2 c. powdered milk (dry); 1/2 c. warm water; 1 Tbsp. salt; 1 egg; 2 Tbsp. vegetable oil; 1 3/4 c. warm water; 3 c. whole wheat flour; 4 to 4 1/2 c. flour; 3/4 c. honey

Whole Wheat Bread – a delicious recipe with yeast, powdered milk, warm water, salt, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Bread

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