Portobello Mushroom Burgers Recipe

Name: Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Crisco Pure Vegetable Oil; 4 portobello caps about 3-1/2-inches in diameter, stemmed; salt; pepper; 2 teaspoons minced garlic; 1 teaspoon Italian seasoning; 1/3 cup balsamic vinegar; 4 English muffins split; 2 tablespoons dijon mustard divided; 4 slices tomatoes red ripe, for garnish

Servings: persons

3 tablespoons Crisco Pure Vegetable Oil
4 portobello caps about 3-1/2-inches in diameter, stemmed
salt
pepper
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1/3 cup balsamic vinegar
4 English muffins split
2 tablespoons dijon mustard divided
4 slices tomatoes red ripe, for garnish

1
HEAT 2 tablespoons oil in large skillet over medium heat. Add mushrooms, topside down. Season with salt and pepper. Cover and cook about 6 minutes or until lightly browned. Turn and cook an additional 4 minutes or until fork-tender. Remove from skillet; keep warm.
2
MELT 1 tablespoon oil in same skillet over medium heat. Remove from heat. Add garlic and Italian seasoning to skillet. Stir 15 seconds. Add vinegar. Return skillet to heat. Cook and stir over medium heat just until mixture begins to thicken, about 1 minute. Turn off heat. Return mushrooms to skillet turning to coat with syrup.
3
TOAST muffins in toaster. Spread each muffin half with mustard. Top muffin bottoms with lettuce, mushrooms, syrup, tomatoes and muffin tops.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Crisco Pure Vegetable Oil, 4 portobello caps about 3-1/2-inches in diameter, stemmed, salt, pepper, and more.

Yes, Portobello Mushroom Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Burgers

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