How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips And Carrots With Sage?

You need 6 ingredients. The key ingredients include: 3/4 lb parsnip, peeled and cut into thin strips, 3/4 lb carrot, peeled and cut into thin strips, 2 tablespoons olive oil, 1/8 cup fresh sage leaf, and more.

Is Roasted Parsnips And Carrots With Sage suitable as general?

Yes, Roasted Parsnips And Carrots With Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips And Carrots With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips And Carrots With Sage Recipe

Name: Roasted Parsnips And Carrots With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb parsnip, peeled and cut into thin strips; 3/4 lb carrot, peeled and cut into thin strips; 2 tablespoons olive oil; 1/8 cup fresh sage leaf; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Roasted Parsnips And Carrots With Sage – a delicious recipe with parsnip, carrot, olive oil, fresh sage leaf, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb parsnip, peeled and cut into thin strips
3/4 lb carrot, peeled and cut into thin strips
2 tablespoons olive oil
1/8 cup fresh sage leaf
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Hot Chocolate
Christmas Trees
Harvard Beets
Broccoli-Cheese Casserole

Roasted Parsnips And Carrots With Sage

How did you like this recipe?

Frequently Asked Questions