Pineapple Chutney (Microwave)

1. 1

   remove the peel and core from pineapple, cut into 1/2 inch chunks.

2. 2

   put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.

3. 3

   microwave for 3 minutes on high.

4. 4

   then mix corn starch and vinegar in a small bowl until combined.

5. 5

   stir into pineapple mixture.

6. 6

   add remaining ingredients.

7. 7

   cover and cook again 8-10 minutes, stirring after 4.

8. 8

   set aside or chill, can be served room temp or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.