Portobello-Mushroom And Red-Pepper Pizza Recipe

Name: Portobello-Mushroom And Red-Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 red bell peppers, cut into thin slices; 1 1/2 pounds portobello mushrooms, stems removed, caps cut into 1/4-inch slices; 1 teaspoon salt; 1 pound store-bought or homemade pizza dough; 3 cloves garlic, minced; 1/4 teaspoon fresh-ground black pepper; 3/4 cup lightly packed basil leaves, chopped; 1/2 pound fresh salted mozzarella, cut into 1/4-inch cubes; 1/2 cup grated Parmesan

Servings: persons

6 tablespoons olive oil
2 red bell peppers, cut into thin slices
1 1/2 pounds portobello mushrooms, stems removed, caps cut into 1/4-inch slices
1 teaspoon salt
1 pound store-bought or homemade pizza dough
3 cloves garlic, minced
1/4 teaspoon fresh-ground black pepper
3/4 cup lightly packed basil leaves, chopped
1/2 pound fresh salted mozzarella, cut into 1/4-inch cubes
1/2 cup grated Parmesan

1
Heat the oven to 450u00b0. In a large frying pan, heat 3 tablespoons of the oil over moderately high heat. Put the peppers in the pan and cook, stirring occasionally, for 10 minutes. Add the mushrooms and the salt and cook, stirring occasionally, until the mushrooms are golden, about 10 minutes more.
2
Meanwhile, oil a 14-inch pizza pan or large baking sheet. Press the pizza dough onto the pan in an approximately 14-inch round or 9-by-13-inch rectangle.
3
Spread the peppers and mushrooms on the pizza crust. Bake for 12 minutes. Sprinkle on the garlic, black pepper, and basil. Top with the mozzarella and then with the Parmesan. Drizzle with the remaining 3 tablespoons oil. Bake until the cheese is bubbling and beginning to brown, about 10 to 15 minutes longer.
4
Wine Recommendation: Most dolcetto comes from two major centers in Piedmont: Asti, which produces lighter and sharper wines, and Alba, whose wines are rounder and fuller. Try the Alba version with this pizza.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 red bell peppers, cut into thin slices, 1 1/2 pounds portobello mushrooms, stems removed, caps cut into 1/4-inch slices, 1 teaspoon salt, and more.

Yes, Portobello-Mushroom And Red-Pepper Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello-Mushroom And Red-Pepper Pizza

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