How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kewl Cornbread?

You need 6 ingredients. The key ingredients include: 2 ½ cups self-rising cornmeal, ¾ cup milk, 15 ounces creamed corn, 2 tablespoons vegetable oil, and more.

Is Kewl Cornbread suitable as general?

Yes, Kewl Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kewl Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kewl Cornbread Recipe

Name: Kewl Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ½ cups self-rising cornmeal; ¾ cup milk; 15 ounces creamed corn; 2 tablespoons vegetable oil; 1 teaspoon sugar; 1 egg

Kewl Cornbread – a delicious recipe with cornmeal, milk, corn, vegetable oil, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups self-rising cornmeal
¾ cup milk
15 ounces creamed corn
2 tablespoons vegetable oil
1 teaspoon sugar
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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