How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas with Garlic and Thyme?

You need 6 ingredients. The key ingredients include: 2 garlic cloves, smashed with flat side of a knife, 2 tablespoons unsalted butter, 2 cups shelled fresh peas (2 to 2 1/2 pounds in pods), 2/3 cup water, and more.

Is Peas with Garlic and Thyme suitable as general?

Yes, Peas with Garlic and Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas with Garlic and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas with Garlic and Thyme Recipe

Name: Peas with Garlic and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, smashed with flat side of a knife; 2 tablespoons unsalted butter; 2 cups shelled fresh peas (2 to 2 1/2 pounds in pods); 2/3 cup water; 1 teaspoon fresh thyme; 1/2 teaspoon salt

Peas with Garlic and Thyme – a delicious recipe with garlic, unsalted butter, fresh peas, water, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves, smashed with flat side of a knife
2 tablespoons unsalted butter
2 cups shelled fresh peas (2 to 2 1/2 pounds in pods)
2/3 cup water
1 teaspoon fresh thyme
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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Peas with Garlic and Thyme

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