Portobello Burgers With Green Sauce And Smoked Mozzarella Recipe

Name: Portobello Burgers With Green Sauce And Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 large portabella mushroom caps; McCormick's Montreal Brand steak seasoning; 1/4 cup balsamic vinegar; 1/2 lb fresh smoked mozzarella cheese, sliced; Green Sauce; 1 cup loosely packed basil leaves; 1/2 cup fresh flat-leaf parsley; 3 tablespoons capers; 1/4 cup pignoli nut; 1 garlic clove; 1/2 lemon, juice of; 1/4 cup extra virgin olive oil; salt; fresh ground black pepper; 1/2 cup grated parmigiano-reggiano cheese or 1/2 cup romano cheese; Remaining Ingredients; 4 hamburger buns; 1/2 medium red onion, thinly sliced; 4 leaves romaine lettuce or 4 leaves red leaf lettuce

Servings: persons

2 tablespoons extra virgin olive oil
4 large portabella mushroom caps
McCormick's Montreal Brand steak seasoning
1/4 cup balsamic vinegar
1/2 lb fresh smoked mozzarella cheese, sliced
Green Sauce
1 cup loosely packed basil leaves
1/2 cup fresh flat-leaf parsley
3 tablespoons capers
1/4 cup pignoli nut
1 garlic clove
1/2 lemon, juice of
1/4 cup extra virgin olive oil
salt
fresh ground black pepper
1/2 cup grated parmigiano-reggiano cheese or 1/2 cup romano cheese
Remaining Ingredients
4 hamburger buns
1/2 medium red onion, thinly sliced
4 leaves romaine lettuce or 4 leaves red leaf lettuce

1
Heat a nonstick skillet over med-high heat; add in oil and mushroom caps.
2
Season mushrooms with steak seasoning and saute 5 minutes on each side.
3
Add in vinegar and coat the mushrooms in it.
4
When the vinegar has evaporated, turn mushrooms cap side up and cover with sliced cheese.
5
Turn off heat and cover pan with foil; let stand 2-3 minutes for cheese to melt.
6
To make the sauce: add basil, parsley, capers, pignoli, garlic, and lemon juice in a food processor; pulse grind, until finely chopped and scrape into a bowl; stir in oil, salt, pepper, and cheese.
7
Slather bun tops with green sauce; pile portobellos on bun bottoms and top with red onion slices and lettuce; cover with bun tops and serve.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 large portabella mushroom caps, McCormick's Montreal Brand steak seasoning, 1/4 cup balsamic vinegar, and more.

Yes, Portobello Burgers With Green Sauce And Smoked Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Burgers With Green Sauce And Smoked Mozzarella

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