Portobello Burgers With Green Sauce And Smoked Mozz

Name: Portobello Burgers With Green Sauce And Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 large portabella mushroom caps; McCormick's Montreal Brand steak seasoning; 1/4 cup balsamic vinegar; 1/2 lb fresh smoked mozzarella cheese, sliced; Green Sauce; 1 cup loosely packed basil leaves; 1/2 cup fresh flat-leaf parsley; 3 tablespoons capers; 1/4 cup pignoli nut; 1 garlic clove; 1/2 lemon, juice of; 1/4 cup extra virgin olive oil; salt; fresh ground black pepper; 1/2 cup grated parmigiano-reggiano cheese or 1/2 cup romano cheese; Remaining Ingredients; 4 hamburger buns; 1/2 medium red onion, thinly sliced; 4 leaves romaine lettuce or 4 leaves red leaf lettuce

Servings: persons

2 tablespoons extra virgin olive oil
4 large portabella mushroom caps
McCormick's Montreal Brand steak seasoning
1/4 cup balsamic vinegar
1/2 lb fresh smoked mozzarella cheese, sliced
Green Sauce
1 cup loosely packed basil leaves
1/2 cup fresh flat-leaf parsley
3 tablespoons capers
1/4 cup pignoli nut
1 garlic clove
1/2 lemon, juice of
1/4 cup extra virgin olive oil
salt
fresh ground black pepper
1/2 cup grated parmigiano-reggiano cheese or 1/2 cup romano cheese
Remaining Ingredients
4 hamburger buns
1/2 medium red onion, thinly sliced
4 leaves romaine lettuce or 4 leaves red leaf lettuce

1
Heat a nonstick skillet over med-high heat; add in oil and mushroom caps.
2
Season mushrooms with steak seasoning and saute 5 minutes on each side.
3
Add in vinegar and coat the mushrooms in it.
4
When the vinegar has evaporated, turn mushrooms cap side up and cover with sliced cheese.
5
Turn off heat and cover pan with foil; let stand 2-3 minutes for cheese to melt.
6
To make the sauce: add basil, parsley, capers, pignoli, garlic, and lemon juice in a food processor; pulse grind, until finely chopped and scrape into a bowl; stir in oil, salt, pepper, and cheese.
7
Slather bun tops with green sauce; pile portobellos on bun bottoms and top with red onion slices and lettuce; cover with bun tops and serve.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 large portabella mushroom caps, McCormick's Montreal Brand steak seasoning, 1/4 cup balsamic vinegar, and more.

Yes, Portobello Burgers With Green Sauce And Smoked Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portobello Burgers With Green Sauce And Smoked Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions