Mom’S Best Hot Cross Buns Recipe

Name: Mom’S Best Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 tablespoon plus 1/2 cup sugar, divided; 1 cup warm milk (110u00b0 to 115u00b0); 1/4 cup butter, softened; 1/4 cup raisins; 1 egg; 1/4 teaspoon salt; 3-1/2 to 3-3/4 cups all-purpose flour; 2/3 cup confectioners' sugar; 1 teaspoon butter, softened; 1/4 teaspoon vanilla extract; 2 to 3 teaspoons milk

Servings: persons

1 package (1/4 ounce) active dry yeast
1 tablespoon plus 1/2 cup sugar, divided
1 cup warm milk (110u00b0 to 115u00b0)
1/4 cup butter, softened
1/4 cup raisins
1 egg
1/4 teaspoon salt
3-1/2 to 3-3/4 cups all-purpose flour
2/3 cup confectioners' sugar
1 teaspoon butter, softened
1/4 teaspoon vanilla extract
2 to 3 teaspoons milk

1
["In a large bowl, dissolve yeast and 1 tablespoon sugar in milk. Let stand for 5 minutes. Add the butter, raisins, egg, salt and remaining sugar; beat until smooth. Stir in enough flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down. Turn onto a lightly floured surface; divide into 12 portions. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes.", "Bake at 375u00b0 for 25-30 minutes or until browned. Remove from the pan to a wire rack to cool.", "For icing, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a piping consistency. Pipe an ""X"" on top of each bun."]

632

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 tablespoon plus 1/2 cup sugar, divided, 1 cup warm milk (110u00b0 to 115u00b0), 1/4 cup butter, softened, and more.

Yes, Mom’S Best Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Best Hot Cross Buns

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