How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Stuffed Potatoes With Dill?

You need 10 ingredients. The key ingredients include: 4 medium baking potatoes (8 ounces each), 2 cups fresh broccoli florets, 1/2 cup chopped onion, 2 tablespoons reduced-fat butter, and more.

Is Broccoli-Stuffed Potatoes With Dill suitable as general?

Yes, Broccoli-Stuffed Potatoes With Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Stuffed Potatoes With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Stuffed Potatoes With Dill Recipe

Name: Broccoli-Stuffed Potatoes With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes (8 ounces each); 2 cups fresh broccoli florets; 1/2 cup chopped onion; 2 tablespoons reduced-fat butter; 1/3 cup fat-free milk; 1/3 cup reduced-fat sour cream; 2 tablespoons snipped fresh dill; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded reduced-fat cheddar cheese

Broccoli-Stuffed Potatoes With Dill

Eats Now Editorial Team · 273 kcal · General

Broccoli-Stuffed Potatoes With Dill – a delicious recipe with baking potatoes, fresh broccoli florets, onion, butter, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Broccoli-Stuffed Potatoes With Dill

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