Portobello Burgers With Cilantro Mayonnaise

1. 1

   Over a hot charcoal grill or a in a pan over high heat cook the mushrooms. Season them with salt and pepper while on the grill and cook until soft and dark, about 3 minutes on each side.

2. 2

   After you turn the mushroom over place the cheese on top so that it melts.

3. 3

   Meanwhile mix the cilantro and mayonnaise together and set aside.

4. 4

   Toast the buns on the grill or in the pan. While hot slather them with 2 tablespoons each of the cilantro mayonnaise.

5. 5

   Place each mushroom on the bottom halve of a bun and layer with once slice of tomato, a couple of pieces of red onion, 1/2 avocado slices, and the lettuce.

6. 6

   Top with the other bun and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.