Yellow Fried Rice

1. 1

   Cook rice according to package directions.

2. 2

   Refrigerate until cool or overnight.

3. 3

   In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.

4. 4

   Remove from skillet.

5. 5

   Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.

6. 6

   Remove from skillet.

7. 7

   Add rice to skillet.

8. 8

   Cook, stirring frequently, over medium heat 10 minutes.

9. 9

   Add peas and carrots and onions.

10. 10

    Cook 5 minutes.

11. 11

    Return cooked chicken and egg to the rice mixture.

12. 12

    Add soy sauce.

13. 13

    Cook until all is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.