The Best Grilled Hamburgers

1. 1

   From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.