How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Burger With Muffuletta Topping?

You need 10 ingredients. The key ingredients include: 1 large portobello mushroom, stem removed, 1 teaspoon olive oil, 1/8 teaspoon dried oregano, Salt and pepper, to taste, and more.

Is Portobello Burger With Muffuletta Topping suitable as meat & poultry?

Yes, Portobello Burger With Muffuletta Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portobello Burger With Muffuletta Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Burger With Muffuletta Topping Recipe

Name: Portobello Burger With Muffuletta Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large portobello mushroom, stem removed; 1 teaspoon olive oil; 1/8 teaspoon dried oregano; Salt and pepper, to taste; 1 plum tomato, chopped; 2 pitted green olives, chopped; 1 tablespoon mayonnaise; 1 multigrain hamburger bun, split and toasted; 1 lettuce leaf; 1 slice provolone cheese

Portobello Burger With Muffuletta Topping

Eats Now Editorial Team · 122 kcal · Meat & Poultry

Portobello Burger With Muffuletta Topping – a delicious recipe with portobello mushroom, olive oil, oregano, Salt, tomato, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portobello Burger With Muffuletta Topping

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