How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello & Basil Cheese Tortellini?

You need 11 ingredients. The key ingredients include: 1 package (19 ounces) frozen cheese tortellini, 1 pound sliced baby portobello mushrooms, 1 small onion, chopped, 1/3 cup butter, cubed, and more.

Is Portobello & Basil Cheese Tortellini suitable as pasta & noodles?

Yes, Portobello & Basil Cheese Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Portobello & Basil Cheese Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello & Basil Cheese Tortellini Recipe

Name: Portobello & Basil Cheese Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19 ounces) frozen cheese tortellini; 1 pound sliced baby portobello mushrooms; 1 small onion, chopped; 1/3 cup butter, cubed; 2 garlic cloves, minced; 1 cup reduced-sodium chicken broth; 1 cup heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup grated Parmesan cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil

Try this homemade Portobello & Basil Cheese Tortellini recipe the whole family will love. Made with frozen cheese tortellini, baby portobello mushrooms,…

This Portobello & Basil Cheese Tortellini relies on simple, everyday ingredients such as small onion, chopped, butter, cubed, garlic cloves, minced and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Portobello & Basil Cheese Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

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