How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey And Spaghetti?

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey, 1 large onion, chopped, 1 medium green pepper, 2 (15 oz.) cans tomato sauce, and more.

Is Ground Turkey And Spaghetti suitable as pasta & noodles?

Yes, Ground Turkey And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Turkey And Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey And Spaghetti Recipe

Name: Ground Turkey And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 large onion, chopped; 1 medium green pepper; 2 (15 oz.) cans tomato sauce; 2 (4 1/2 oz.) cans mushrooms; 1 (6 oz.) tomato paste; 2 tsp. Italian seasoning; 2 tsp. fennel seed (optional); 1 tsp. black pepper; 12 oz. spaghetti; 1/4 tsp. garlic salt

Try this homemade Ground Turkey And Spaghetti recipe the whole family will love. Made with ground turkey, onion, green pepper and tomato sauce. Easy ste…

This Ground Turkey And Spaghetti relies on simple, everyday ingredients such as ground turkey, large onion, chopped, medium green pepper and (15 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Turkey And Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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