Vegetable Beef Casserole

1. 1

   Brown ground beef and onion in a large skillet; drain off excess grease.

2. 2

   Add tomato sauce and pepper.

3. 3

   Simmer for 15 minutes.

4. 4

   Remove from flame; add mixed vegetables and 1 cup of Mozzarella cheese to beef mixture.

5. 5

   Grease a 9 x 13-inch baking dish.

6. 6

   Preheat oven to 375u00b0.

7. 7

   Spoon mixture into greased baking dish.

8. 8

   Separate the biscuits into two for a total of 20.

9. 9

   Line the outer edges of the mixture with the biscuits, forming a rectangular opening in the center.

10. 10

    Layer the remaining cheese in the opening.

11. 11

    Brush the melted butter on the biscuit tops and bake for 22 to 27 minutes in a 375u00b0 oven.

No additional tips available.