Portobello And Red Pepper Saute On Mashed Potatoes Recipe

Name: Portobello And Red Pepper Saute On Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Portobello and Red Pepper Saute; 2 cloves garlic, minced; 1 Tablespoon finely chopped fresh ginger; 1 medium red onion, sliced thinly; 3 Tbsp. olive oil; 4 large portobello mushroom caps, cut into 1/2 inch slices; 2 sweet red peppers, cut into long 1/4 inch slices; Fresh Italian Parsely for garnish; Mash Potatoes; 4 red potatoes, peeled and sliced; 1/2 milk or cream; 2 Tbsp butter; salt and pepper to taste

Servings: persons

Portobello and Red Pepper Saute
2 cloves garlic, minced
1 Tablespoon finely chopped fresh ginger
1 medium red onion, sliced thinly
3 Tbsp. olive oil
4 large portobello mushroom caps, cut into 1/2 inch slices
2 sweet red peppers, cut into long 1/4 inch slices
Fresh Italian Parsely for garnish
Mash Potatoes
4 red potatoes, peeled and sliced
1/2 milk or cream
2 Tbsp butter
salt and pepper to taste

1
1. Boil water and add potatoes
2
2. In large non-stick skillet, saute garlic, ginger and onions in olive oil until onions are translucent over medium heat
3
3. Move onion mixture to one side of skillet and add portobello mushrooms
4
4. Saute portobellos until brown on one side, meanwhile stir onion mixture to keep from burning or over browning
5
5. Turn portobellos and add red peppers to skillet
6
6. While sauteing peppers, drain potatoes and mash with butter and milk until smooth
7
Place 1/4 of mashed potatoes on plate. Top with 1/4 portobellos. Arrange red pepper and onion mixture over portobellos and potatoes.
8
Sprinkle with chopped fresh Italian Parsley
9
Serve with green salad, light vinaigrette and crusty bread

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Portobello and Red Pepper Saute, 2 cloves garlic, minced, 1 Tablespoon finely chopped fresh ginger, 1 medium red onion, sliced thinly, and more.

Yes, Portobello And Red Pepper Saute On Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello And Red Pepper Saute On Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions