Portobello And Red Pepper Saute On Mashed Potatoes

Name: Portobello And Red Pepper Saute On Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Portobello and Red Pepper Saute; 2 cloves garlic, minced; 1 Tablespoon finely chopped fresh ginger; 1 medium red onion, sliced thinly; 3 Tbsp. olive oil; 4 large portobello mushroom caps, cut into 1/2 inch slices; 2 sweet red peppers, cut into long 1/4 inch slices; Fresh Italian Parsely for garnish; Mash Potatoes; 4 red potatoes, peeled and sliced; 1/2 milk or cream; 2 Tbsp butter; salt and pepper to taste

Servings: persons

Portobello and Red Pepper Saute
2 cloves garlic, minced
1 Tablespoon finely chopped fresh ginger
1 medium red onion, sliced thinly
3 Tbsp. olive oil
4 large portobello mushroom caps, cut into 1/2 inch slices
2 sweet red peppers, cut into long 1/4 inch slices
Fresh Italian Parsely for garnish
Mash Potatoes
4 red potatoes, peeled and sliced
1/2 milk or cream
2 Tbsp butter
salt and pepper to taste

1
1. Boil water and add potatoes
2
2. In large non-stick skillet, saute garlic, ginger and onions in olive oil until onions are translucent over medium heat
3
3. Move onion mixture to one side of skillet and add portobello mushrooms
4
4. Saute portobellos until brown on one side, meanwhile stir onion mixture to keep from burning or over browning
5
5. Turn portobellos and add red peppers to skillet
6
6. While sauteing peppers, drain potatoes and mash with butter and milk until smooth
7
Place 1/4 of mashed potatoes on plate. Top with 1/4 portobellos. Arrange red pepper and onion mixture over portobellos and potatoes.
8
Sprinkle with chopped fresh Italian Parsley
9
Serve with green salad, light vinaigrette and crusty bread

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Portobello and Red Pepper Saute, 2 cloves garlic, minced, 1 Tablespoon finely chopped fresh ginger, 1 medium red onion, sliced thinly, and more.

Yes, Portobello And Red Pepper Saute On Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!