Try this homemade Portobella Mushroom Pizzas recipe the whole family will love. Made with mushroom caps, balsamic vinegar, basil pesto and mozzarella. E…
This Portobella Mushroom Pizzas relies on simple, everyday ingredients such as t. basil pesto, shredded low fat mozzarella, t. chopped olives (optional) and of oregano. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026