Kosher Dill Pickles

Name: Kosher Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 or 40 small cukes, washed; 3/4 c. sugar; 1/2 c. salt; 4 c. vinegar; 4 c. water; 1/2 tsp. mustard seed; 1 bay leaf; 1 garlic; 1 grape leaf; fresh dill or 1 Tbsp. dill seed

Eats Now Editorial Team · 271 kcal · General

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Kosher Dill Pickles – a delicious recipe with sugar, salt, vinegar, water, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

35 or 40 small cukes, washed
3/4 c. sugar
1/2 c. salt
4 c. vinegar
4 c. water
1/2 tsp. mustard seed
1 bay leaf
1 garlic
1 grape leaf
fresh dill or 1 Tbsp. dill seed

1
Make brine with sugar, salt, vinegar and water.
2
Bring to boil; lower heat and simmer 15 minutes.
3
In each hot jar, put grape leaf, head of dill, garlic clove,
4
bay leaf and mustard seed.
5
Pack cukes into jar, top with another head of dill.
6
Fill jar with hot brine and seal.

271

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 35 or 40 small cukes, washed, 3/4 c. sugar, 1/2 c. salt, 4 c. vinegar, and more.

Yes, Kosher Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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