Dill Pickle Relish Recipe

Name: Dill Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cukes, chopped; 2 c. chopped green peppers (about 4); 1 c. chopped sweet red peppers (about 2); 2 c. chopped onion; 1/2 c. canning salt; 2 qt. cold water; 1 qt. white vinegar; 1 Tbsp. dry mustard; 3 Tbsp. dill seed; 5 to 7 (pint size) canning jars

Servings: persons

2 qt. cukes, chopped
2 c. chopped green peppers (about 4)
1 c. chopped sweet red peppers (about 2)
2 c. chopped onion
1/2 c. canning salt
2 qt. cold water
1 qt. white vinegar
1 Tbsp. dry mustard
3 Tbsp. dill seed
5 to 7 (pint size) canning jars

1
Chop cukes, sweet green peppers, sweet red peppers and onion. Dissolve salt into water; pour over vegetables.
2
Let stand 3 to 4 hours; drain thoroughly.
3
Combine white vinegar, dry mustard and dill seed in a pan; heat until boiling.
4
Add vegetables; bring to boil again.
5
Pack hot in hot jars.
6
(You can add 1 head of dill to each jar before adding vegetables, if you desire.)
7
Process in water bath for 10 minutes.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. cukes, chopped, 2 c. chopped green peppers (about 4), 1 c. chopped sweet red peppers (about 2), 2 c. chopped onion, and more.

Yes, Dill Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Relish

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