Porterhouse With Mushrooms

1. 1

   Preheat grill. Cook steaks for 3 mins per side for medium, or until cooked to your liking. Let rest for 5 mins.

2. 2

   Meanwhile, heat a large frying pan over high heat. Add mushrooms, rounded-side down, then drizzle with olive oil and 1 tbsp balsamic vinegar. Reduce heat to medium and cook for 3 mins per side, until tender. Remove mushrooms from pan and keep warm.

3. 3

   Increase heat to high. Deglaze pan with remaining balsamic vinegar and 1/2 cup water, stirring to scrape up any browned bits. Boil for 2 mins to reduce slightly. Whisk in butter, 1 piece at a time, stirring until sauce thickens slightly and is glossy.

4. 4

   Top each steak with arugula and a mushroom. Drizzle with sauce and season. Serve with mashed potatoes.

No nutritional information available.

No additional tips available.