Porterhouse with Jalapeno Butter

1. 1

   Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds).

2. 2

   Stir butter, jalapeno, and garlic in a bowl; set aside.

3. 3

   Season both sides of steak with salt and pepper.

4. 4

   Grill over hotter part of grill, covered, flipping once, until browned, 3 to 4 minutes per side.

5. 5

   Slide to cooler part of grill; grill, covered, flipping once, until medium-rare, 7 to 8 minutes more per side.

6. 6

   Remove from grill, and let rest 10 minutes.

7. 7

   Serve with jalapeno butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.