How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porterhouse with Jalapeno Butter?

You need 5 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, softened, 1 fresh jalapeno pepper, seeded and finely chopped, 1 garlic clove, minced, 1 porterhouse steak (2 1/2 pounds, 1 1/2 inches thick), room temperature, and more.

Is Porterhouse with Jalapeno Butter suitable as general?

Yes, Porterhouse with Jalapeno Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Porterhouse with Jalapeno Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porterhouse with Jalapeno Butter Recipe

Name: Porterhouse with Jalapeno Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 1 fresh jalapeno pepper, seeded and finely chopped; 1 garlic clove, minced; 1 porterhouse steak (2 1/2 pounds, 1 1/2 inches thick), room temperature; Coarse salt and freshly ground pepper

Try this homemade Porterhouse with Jalapeno Butter recipe the whole family will love. Made with unsalted butter, jalapeno pepper, garlic and salt. Easy …

This Porterhouse with Jalapeno Butter relies on simple, everyday ingredients such as garlic clove, minced. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup (1 stick) unsalted butter, softened
1 fresh jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 porterhouse steak (2 1/2 pounds, 1 1/2 inches thick), room temperature
Coarse salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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