Porterhouse With Balsamic Steak Sauce Recipe

Name: Porterhouse With Balsamic Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup balsamic vinegar; ⅔ cup ketchup; ¼ cup honey; 2 sliced shallots; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; ¼ teaspoon allspice; coarse sea salt, to taste; pepper, to taste; sugar, to taste; butter, to taste; 3 lbs porterhouse steaks, 2-inches thick

Servings: persons

¾ cup balsamic vinegar
⅔ cup ketchup
¼ cup honey
2 sliced shallots
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
¼ teaspoon allspice
coarse sea salt, to taste
pepper, to taste
sugar, to taste
butter, to taste
3 lbs porterhouse steaks, 2-inches thick

1
Preheat a grill to high on one side and lightly oil the grate.
2
Season a 2-inch thick porterhouse steak (3 pounds) with coarse sea salt and pepper.
3
Grill over direct heat for 4 minutes, then rotate the meat 90 degrees and cook 2 more minutes.
4
Repeat on the other side.
5
Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128F to 130F for medium-rare, 12 to 15 minutes; or to desired temperature.
6
Let rest 5 minutes before slicing To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice and salt, pepper and sugar to taste until thickened, about 15 minutes.
7
Strain, then whisk in some butter.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup balsamic vinegar, ⅔ cup ketchup, ¼ cup honey, 2 sliced shallots, and more.

Yes, Porterhouse With Balsamic Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Porterhouse With Balsamic Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions