How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Curry?

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut into cubes, 1 large onion, sliced into strips, 1 green capsicum, sliced into strips, 1 red capsicum, sliced into strips, and more.

Is Low-Fat Chicken Curry suitable as meat & poultry?

Yes, Low-Fat Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Curry Recipe

Name: Low-Fat Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut into cubes; 1 large onion, sliced into strips; 1 green capsicum, sliced into strips; 1 red capsicum, sliced into strips; 2 tablespoons garam masala powder; 1 teaspoon dried chili pepper flakes (or chopped fresh chili pepper to taste); 2 garlic cloves, crushed; 2 (14 1/2 ounce) cans chopped tomatoes; salt; pepper; lemon juice; cooking spray or oil

Low-Fat Chicken Curry

Eats Now Editorial Team · 176 kcal · Meat & Poultry

Low-Fat Chicken Curry – a delicious recipe with chicken breasts, onion, green, red, garam masala, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Chicken Curry

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