Slow Cooker Rotisserie Style Memphis Chicken Recipe

Name: Slow Cooker Rotisserie Style Memphis Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; Rub Ingredients; 1/4 cup paprika; 1 tablespoon packed brown sugar; 1 tablespoon white sugar; 1/2 teaspoon salt; 1 teaspoon celery salt; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon dry mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; aluminum foil, rolled into 7 or8- 1 inch balls

Servings: persons

1 whole chicken
Rub Ingredients
1/4 cup paprika
1 tablespoon packed brown sugar
1 tablespoon white sugar
1/2 teaspoon salt
1 teaspoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
aluminum foil, rolled into 7 or8- 1 inch balls

1
Roll aluminum foil into balls and add to bottom of your crockpot.
2
Rinse and pat dry whole chicken, then rub dry ingredients all over the chicken, be sure to rub some inside the cavity as well.
3
Set chicken on top of foil balls and set slowcooker to high and cook for 8 hours;this is for a 4-5 pound. I cooked mine; 3 pounds for 5 hours.
4
Cooking time depends on the size of your chicken.
5
Remove chicken and set aside.
6
Mix chicken drippings with powdered chicken gravy mix for an excellent sauce.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, Rub Ingredients, 1/4 cup paprika, 1 tablespoon packed brown sugar, and more.

Yes, Slow Cooker Rotisserie Style Memphis Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Rotisserie Style Memphis Chicken

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