Porterhouse of Lamb with Corn and Pepper Chow Recipe

Name: Porterhouse of Lamb with Corn and Pepper Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vinegar; 2 teaspoons prepared mustard ground; 2 teaspoons flour, all-purpose; 1 1/2 tablespoon sugar; 1 tablespoon water; 1/2 teaspoon rosemary leaves; 8 each lamb rib chops center cut; 2 cups tomatoes green, diced; 1 cup onions green diced; 1 cup green bell peppers diced; 1 cup sweet yellow bell peppers diced; 1 cup sweet red bell peppers diced; 4 each jalapeno pepper minced; 1/2 cup salt; 4 ears corn husked and grilled

Servings: persons

1 cup vinegar
2 teaspoons prepared mustard ground
2 teaspoons flour, all-purpose
1 1/2 tablespoon sugar
1 tablespoon water
1/2 teaspoon rosemary leaves
8 each lamb rib chops center cut
2 cups tomatoes green, diced
1 cup onions green diced
1 cup green bell peppers diced
1 cup sweet yellow bell peppers diced
1 cup sweet red bell peppers diced
4 each jalapeno pepper minced
1/2 cup salt
4 ears corn husked and grilled

1
Combine all sauce ingredients in a saucepan and bring to a boil for 10 minutes while mixing.
2
Season lamb chops with salt and pepper.
3
Grill over pecan wood for 6 minutes on first side and 4 1/2 minutes on reverse side.
4
Mix all vegetables except corn.
5
Add salt, place in a pot and cover with water.
6
Refrigerate overnight.
7
Bring to a boil and cook for 8 minutes.
8
Drain well.
9
Add sauce to drained vegetables and then add corn.
10
Serve with lamb chops.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup vinegar, 2 teaspoons prepared mustard ground, 2 teaspoons flour, all-purpose, 1 1/2 tablespoon sugar, and more.

Yes, Porterhouse of Lamb with Corn and Pepper Chow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porterhouse of Lamb with Corn and Pepper Chow

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