Porterhouse of Lamb with Corn and Pepper Chow

Name: Porterhouse of Lamb with Corn and Pepper Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vinegar; 2 teaspoons prepared mustard ground; 2 teaspoons flour, all-purpose; 1 1/2 tablespoon sugar; 1 tablespoon water; 1/2 teaspoon rosemary leaves; 8 each lamb rib chops center cut; 2 cups tomatoes green, diced; 1 cup onions green diced; 1 cup green bell peppers diced; 1 cup sweet yellow bell peppers diced; 1 cup sweet red bell peppers diced; 4 each jalapeno pepper minced; 1/2 cup salt; 4 ears corn husked and grilled

Servings: persons

1 cup vinegar
2 teaspoons prepared mustard ground
2 teaspoons flour, all-purpose
1 1/2 tablespoon sugar
1 tablespoon water
1/2 teaspoon rosemary leaves
8 each lamb rib chops center cut
2 cups tomatoes green, diced
1 cup onions green diced
1 cup green bell peppers diced
1 cup sweet yellow bell peppers diced
1 cup sweet red bell peppers diced
4 each jalapeno pepper minced
1/2 cup salt
4 ears corn husked and grilled

1
Combine all sauce ingredients in a saucepan and bring to a boil for 10 minutes while mixing.
2
Season lamb chops with salt and pepper.
3
Grill over pecan wood for 6 minutes on first side and 4 1/2 minutes on reverse side.
4
Mix all vegetables except corn.
5
Add salt, place in a pot and cover with water.
6
Refrigerate overnight.
7
Bring to a boil and cook for 8 minutes.
8
Drain well.
9
Add sauce to drained vegetables and then add corn.
10
Serve with lamb chops.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup vinegar, 2 teaspoons prepared mustard ground, 2 teaspoons flour, all-purpose, 1 1/2 tablespoon sugar, and more.

Yes, Porterhouse of Lamb with Corn and Pepper Chow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!