Apple Cider Pork Roast Recipe

Name: Apple Cider Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 pounds Yukon Gold potatoes, peeled and chopped; 3 large firm apples - peeled, cored, and cut into large chunks; 8 carrots, peeled and coarsely chopped; 1/2 large sweet onion, chopped; 2 teaspoons dried rosemary, or more to taste; 5 pounds pork tenderloin roast; salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh sage; 1/2 cup all-purpose flour; 2 tablespoons vegetable oil; 1 (12 fluid ounce) bottle hard apple cider; 1/4 cup apple cider vinegar; 1/4 cup oil; 1/4 cup good-quality honey

Servings: persons

1 tablespoon butter
3 pounds Yukon Gold potatoes, peeled and chopped
3 large firm apples - peeled, cored, and cut into large chunks
8 carrots, peeled and coarsely chopped
1/2 large sweet onion, chopped
2 teaspoons dried rosemary, or more to taste
5 pounds pork tenderloin roast
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh sage
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 (12 fluid ounce) bottle hard apple cider
1/4 cup apple cider vinegar
1/4 cup oil
1/4 cup good-quality honey

1
Preheat oven to 425 degrees F (220 degrees C). Grease a large roasting pan with butter.
2
Combine potatoes, apples, carrots, and sweet onion in the bottom of the roasting pan and sprinkle with rosemary.
3
Season roast with salt and pepper on all sides and rub with sage. Dust with flour on all sides.
4
Heat 2 tablespoons oil in a large skillet over medium-high heat and brown roast on all sides, about 2 minutes per side. Add roast to the pan.
5
Combine hard apple cider, apple cider vinegar, 1/4 cup oil, and honey in a bowl and whisk well; pour over roast and vegetables. Cover with a lid or aluminum foil.
6
Roast in the preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until an instant-read thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 1 hour more. Remove from oven, cover, and allow to rest for 30 minutes.

2104

kcal

Calories

105

Fat

117

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 3 pounds Yukon Gold potatoes, peeled and chopped, 3 large firm apples - peeled, cored, and cut into large chunks, 8 carrots, peeled and coarsely chopped, and more.

Yes, Apple Cider Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Cider Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions