Swedish Meatballs Iii Recipe

Name: Swedish Meatballs Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, finely diced; 1/2 cup crushed saltine crackers; 1 1/2 pounds ground beef; 1 egg; 1/4 teaspoon ground nutmeg; 1 pinch ground allspice; 1/4 teaspoon minced garlic; 1 packet dry white sauce mix; 4 tablespoons chopped fresh dill; 1 teaspoon sage; 2 tablespoons all-purpose flour; 1/4 cup whipping cream

Servings: persons

1 tablespoon butter
1 onion, finely diced
1/2 cup crushed saltine crackers
1 1/2 pounds ground beef
1 egg
1/4 teaspoon ground nutmeg
1 pinch ground allspice
1/4 teaspoon minced garlic
1 packet dry white sauce mix
4 tablespoons chopped fresh dill
1 teaspoon sage
2 tablespoons all-purpose flour
1/4 cup whipping cream

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in a medium frying pan over medium heat. Add onion and cook, stirring often, until tender, about 5 minutes. Transfer to a large bowl.
3
Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. Sprinkle with minced garlic, and cover with foil.
4
Bake in preheated oven for 15 minutes, or until cooked through.
5
Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream.
6
Turn off oven, and remove foil cover from meatballs. Pour sauce over meatballs, and leave in hot oven for 10 minutes.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, finely diced, 1/2 cup crushed saltine crackers, 1 1/2 pounds ground beef, and more.

Yes, Swedish Meatballs Iii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Iii

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