How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porter Beef?

You need 9 ingredients. The key ingredients include: 2 pounds rib eye steaks, 1 1/2 pounds onions, 1/2 pound mushrooms, 1 x flour, all-purpose seasoned, and more.

Is Porter Beef suitable as meat & poultry?

Yes, Porter Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porter Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porter Beef Recipe

Name: Porter Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds rib eye steaks; 1 1/2 pounds onions; 1/2 pound mushrooms; 1 x flour, all-purpose seasoned; 10 ounces guinness or other stout; 10 ounces stock or other water; 1 pinch nutmeg; 1 x salt and black pepper; 1 x lard for frying

Porter Beef – a delicious recipe with onions, mushrooms, flour, stout, stock, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds rib eye steaks
1 1/2 pounds onions
1/2 pound mushrooms
1 x flour, all-purpose seasoned
10 ounces guinness or other stout
10 ounces stock or other water
1 pinch nutmeg
1 x salt and black pepper
1 x lard for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Porter Beef

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