Spareribs And Rabbit

1. 1

   Wash the rabbit well and place in a large pot covered with water.

2. 2

   Let come to a boil, then reduce the heat to medium low and cook slowly for 45 minutes.

3. 3

   Add the ribs, the seasonings and 3 cups water.

4. 4

   Cover the pot and let come to a boil.

5. 5

   Reduce the heat to medium low; cook until all the meat is tender, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.