Chicken Country Captain

Name: Chicken Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1 large onion, chopped; 1/2 stick butter; 1 tsp. curry powder; 1 large can tomatoes; 1 handful almonds, blanched; salt and pepper; flour; 1 large green pepper, finely chopped; 1/3 tsp. thyme; 1 Tbsp. parsley, chopped; 1 clove garlic, chopped

Eats Now Editorial Team · 312 kcal · Meat & Poultry

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Chicken Country Captain – a delicious recipe with chicken, onion, butter, curry powder, tomatoes, handful. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
1 large onion, chopped
1/2 stick butter
1 tsp. curry powder
1 large can tomatoes
1 handful almonds, blanched
salt and pepper
flour
1 large green pepper, finely chopped
1/3 tsp. thyme
1 Tbsp. parsley, chopped
1 clove garlic, chopped

1
Dress a chicken.
2
Season inside and out with salt and pepper. Prepare stuffing.
3
Fill chicken, packing lightly.
4
Sew up opening. Place in roaster.
5
Do not cover.
6
Cook in moderate oven at 300u00b0 to 350u00b0 until tender.
7
Allow 25 minutes per pound.
8
If desired cover breast of chicken with thin strips of salt pork.
9
Baste frequently.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, 1 large onion, chopped, 1/2 stick butter, 1 tsp. curry powder, and more.

Yes, Chicken Country Captain falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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