Portabello Stir Fry

1. 1

   Dissolve the miso in the water.

2. 2

   Dissolve the cornstarch in a small amount of hot water and add to the miso, along with the soy sauce and 5-spice mix.

3. 3

   Set aside.

4. 4

   Heat the wok, then add the oil; heat for a minute and swirl around to coat the wok.

5. 5

   Add the garlic and ginger, stir around until the garlic starts to brown.

6. 6

   Add the mushrooms, toss for about 3 minutes until they start to soften.

7. 7

   Add the carrots, stir for about 2 minutes; then the broccoli, another minute; then the water chestnuts, another minute; then the tofu.

8. 8

   Add a splash of sake, stir for another minute or two as the steam melds everything, then pour on the sauce.

9. 9

   Stir until it thickens (about 3 minutes), then serve with rice or noodles.

No nutritional information available.

No additional tips available.