Northwest Beef And Vegetable Soup Recipe

Name: Northwest Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb stewing beef, fat removed and cut into 1-inch cubes; 1 medium onion, chopped; 1 garlic clove, minced; 3 1/2 cups diced tomatoes; 15 ounces white kidney beans, drained and rinsed; 1 butternut squash, peeled and diced; 1 large potato, peeled and diced; 2 celery ribs, sliced; 2 tablespoons fresh basil, minced; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 8 cups water

Servings: persons

2 tablespoons olive oil
1 lb stewing beef, fat removed and cut into 1-inch cubes
1 medium onion, chopped
1 garlic clove, minced
3 1/2 cups diced tomatoes
15 ounces white kidney beans, drained and rinsed
1 butternut squash, peeled and diced
1 large potato, peeled and diced
2 celery ribs, sliced
2 tablespoons fresh basil, minced
1 1/2 teaspoons salt
1 teaspoon ground black pepper
8 cups water

1
Heat the oil in a skillet over medium heat until hot.
2
Sear the beef on all sides, turning as it browns.
3
Add the onion and garlic during the last few minutes of searing.
4
Transfer to the crock pot.
5
Add the remaining ingredients.
6
Gently stir well to combine.
7
Cover and cook on high for 2 hours.
8
Turn down to low and cook for 4 to 6 hours longer.
9
Stir occasionally and adjust seasonings to taste.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb stewing beef, fat removed and cut into 1-inch cubes, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, Northwest Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwest Beef And Vegetable Soup

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